Grilled Cheese Roll-Ups
We have a great fun way to spice up lunch for the little ones. Everyone loves a grilled cheese sandwich and it is one of the easiest and quickest meals you can make. Did I say meal? Of course this is a meal and if you pair these with a good soup it will be a hardy meal at that. Having that Super Bowl party this week? This great recipe can be a great starter for the day as well.
Time: 30 minutes
Yield: 8 servings
Ingredients
- 8 thick slices soft white bread, crusts removed
- 1 1/2 cups cheddar, finely grated
- 2 tablespoons butter, plus more as needed, melted
Directions
Step 1 –Use a rolling pin to flatten the bread slices.
Step 2 –Add an even amount of the cheese onto each flattened slice, leaving a small strip at the end to brush with the butter.
Step 3 –Tightly but carefully roll-up each slice to the empty strip of space on the bread.
Step 4 –Brush the empty strips with the butter and roll the slices shut.
Step 5 –Brush the rolls all over with the butter.
Step 6 –Add the rolls to a dry pan, seam-side down, over medium-low heat.
Step 7 –Grill the rolls, frequently turning them with tongs, until they are golden all over and the cheese starts to leak out, about 3-4 minutes.
Step 8 –Serve hot.
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