Chicken Penne with Broccoli

On a late Tuesday night, you get home and need to still make dinner, and your tired. We got you one again. This great Chicken Penne with broccoli recipe will make your night and make you and your family feel like you worked all night. The chicken is moist and the sauce is to die for. Take time tonight to create this yummy meal.

Ingredients

  • 8 ounces penne pasta
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 2 chicken breasts, boneless and skinless, cubed
  • salt, to taste
  • pepper, to taste
  • 1/4 cup butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 teaspoon nutmeg
  • 1 1/2 cups parmesan cheese, grated, plus more, optional, to taste, for garnish
  • red pepper flakes, optional, to taste, for garnish

 

Directions

Step 1 –Boil a large pot of water over high heat on the stovetop.

Step 2 –Add the penne pasta until slightly undercooked, about 8 minutes or about 4 minutes shy of al dente, according to the package directions.

Step 3 –Add the broccoli florets to the pot and simmer, covered, for 4 minutes.

Step 4 –Using a colander, carefully strain the broccoli-pasta mixture. Run cold water over the colander to prevent the mixture from continuing to cook.

Step 5 –Heat the now-empty pot over medium-high heat.

Step 6 –Add the olive oil.

Step 7 –Once the oil is hot, add the chicken and season with the salt and the pepper.

Step 8 –Once the chicken is cooked through and no pink remains, reading 165 degrees F when tested with a meat thermometer, transfer the chicken to a plate and set it aside.

Step 9 –In the same pot, allow the 1/4 cup of the butter to melt.

Step 10 –Once melted, add the garlic and stir for 10 seconds.

Step 11 –Add the heavy cream, the salt, the pepper, and the nutmeg to the butter-garlic mixture, stirring often.

Step 12 –Once the sauce is bubbling, add the 1 1/2 cups of the parmesan cheese and stir until the sauce has thickened.

Step 13 –Add the chicken, the pasta, and the broccoli back to the pot and stir until coated.

Step 14 –Serve with the extra parmesan and the red pepper flakes.

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